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Results 61 - 70 of 71 for cooking carrots potato
61. CARROT SOUP
Cook first 4 ingredients over medium ... broth; cook 15 minutes more. Add salt, pepper, parsley and marjoram. Put in blender and puree. Serve.
Heat oil in large saucepot ... Add onions and cook until translucent, 3 minutes. Stir in carrots and celery; cook 10 minutes ... chicken broth, water, potato, salt, pepper and thyme. ... like it more tangy.
In a soup pot, saute onion and carrots in oil until soft. Add ... minutes longer. Add potato and water. Cook 10 to 15 minutes or ... Serves 4 to 6.
Melt butter in a large pot, add onion, carrots, and celery. Cook for 10-15 minutes. Add potatoes ... pepper to taste and reheat. Freezes well.
Cook vegetables. Melt butter, add onion ... minutes. Sprinkle in the flour and stir to blend. Add milk and stir. Add cooked vegetables and seasonings.
66. CARROT PUDDING
Cook carrots in small amount of water, ... minutes before serving. This dish may be prepared day before, if so, add 10 minutes to baking time.
Mix carrot, potatoes, raisins, nuts, and ... or double boiler. Cook 3 hours. Melt together the ... flour; add cream and sugar. Cook until thickened.
68. CARROT SOUP
In large pot, melt 2 teaspoons butter and cook onions and garlic until onions ... Add water, salt, carrots and potato and cook 40 minutes until ... sour cream, reheat slowly.
Cut potato and carrots in thin crosswise slices without peeling. Cook, covered, with onion, garlic, ... Stir in carrot mixture. Heat. Serves 4.
Cook sliced carrots until tender. Drain. Put carrots ... together). Put crushed potato chips on top. Bake at ... (stirring constantly) until bubbly.
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