| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 624 for cook candy
Prepare a day ahead and refrigerate. Cook yams in boiling salted water ... and bake until lightly browned, about 15 minutes. Yields: 10 servings.
Put sugar, milk, butter, and salt in large pot; cook over medium heat to soft ... well and pour into buttered pan. Cut into squares when cool.
Melt butter; pour over nuts ... double boiler over simmering water. Dip balls into chocolate mix, using a toothpick. Keep mixture hot. Chill candy.
64. CANDY COOKIES
Mix cocoa, milk, sugar, and butter. Bring to a boil and let boil for 2 minutes. Remove from heat and stir in peanut butter and oats. Drop ...
Bring sugar, milk and butter ... and sweet potatoes. Cook until it reaches a soft ball stage on a candy thermometer, stirring constantly. Remove from ... 4 dozen small pieces.
Melt butter over medium heat. Add brown sugar and sizzle for 1 to 2 minutes. Add potatoes or yams and salt. Heat thoroughly, mashing ...
67. CANDIED YAMS
Cut yams in halves. Blend butter, sugar and cinnamon. Spread over yams. Bake in 350 degree oven until hot.
68. CANDIED CARROTS
Peel carrots and cut into ... water to cover. Cook until slightly tender when tested with fork. Drain the carrot water, reserving 1/2 cup for glaze.
69. CANDIED CARROTS
Mix sugar, brown sugar, and cinnamon in a bowl. Layer half the carrots and apple in casserole. Sprinkle with half the sugar mixture and dot ...
Have all ingredients at room temperature, cream butter, sugar and yams until smooth. Add eggs. Sift together all dry ingredients. Add milk ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables