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cook asparagus
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61.
BLUE CHEESE ASPARAGUS
Snap off round ends of
asparagus
. Remove scales from stalks ... chopped pecans, toss gently. Serve warm. Yields 6 servings (49 calories per serving).
Ingredients: 6 (cheese .. spears .. spray .. vinegar ...)
62.
FRESH ASPARAGUS CASSEROLE
Melt butter in double boiler ... add milk, stirring;
cook
until thickened. Wash
asparagus
and snap off where stalks ... not cover baking dish.
Ingredients: 7 (asparagus .. cheese .. eggs .. flour .. milk ...)
63.
ASPARAGUS, RICE AND CHEESE CASSEROLE
Take juice from can of
asparagus
; mix with soup. Butter ... layers. Mix juice and soup mixtures over each layer. Bake at 350 degrees for 30 minutes.
Ingredients: 4 (asparagus .. cheese .. rice .. soup)
64.
LEMONY ASPARAGUS
Place cooked
asparagus
in shallow 13 x 9 ... a double batch because it goes so fast. The secret is to not over
cook
the
asparagus
. Serves 4-6.
Ingredients: 10 (cheese .. mayonnaise .. mustard .. salt ...)
65.
ASPARAGUS A LA NEWBURG
Melt butter. Add salt, pepper, cream and
cook
5 minutes. Add egg yolks,
asparagus
and sauce. For a more ... sauce, more than a teaspoon, however.
Ingredients: 7 (cream .. sauce ...)
66.
ASPARAGUS BACON CASSEROLE
Melt butter, add crumbs. Mix ... 1 can of
asparagus
and 1/2 of soup. Add ... inch casserole dish at 350 degrees for 30 minutes. Serves 6 to 8.
Ingredients: 5 (crumbs .. soup ...)
67.
ASPARAGUS APPETIZER SPREAD
Cook asparagus
in a small amount of ... with additional chopped ham and cooked
asparagus
, if desired. Serve with crackers. Yield: 6-8 servings.
Ingredients: 9 (chives .. crackers .. ham .. salt ...)
68.
ASPARAGUS BAKE
Make a white sauce of all ingredients except
asparagus
and eggs. Alternate in casserole ... sprinkle with bread crumbs. Bake at 400°F until brown.
Ingredients: 8 (crumbs .. eggs .. flour .. milk .. onion ...)
69.
CHICKEN ASPARAGUS ROLL-UPS
With meat mallet or dull ... with about 3
asparagus
stalks. Roll-up; secure with toothpicks. ... in hot oil,
cook
roll-ups until browned on all ... rice. Makes 6 servings.
Ingredients: 12 (cheese .. cornstarch .. juice .. oil .. peel .. rice ...)
70.
ASPARAGUS A LA POLONAISE
Melt butter until foamy. Stir in bread cubes.
Cook
over low heat until crisp ... parsley, and seasonings. Serve over
asparagus
. Yield: 4 servings.
Ingredients: 6 (cubes .. parsley ...)
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