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Results 61 - 70 of 149 for coleslaw sauce
61. HOT SLAW
Hand chop the first 5 ingredients. Mix the remaining ingredients together and bring to a boil. Pour over the cabbage. Seal and keep in the ...
Combine oil, vinegar, sugar, soy sauce, ginger and celery seed. ... onion. Refrigerate. Before serving, toss with chow mein noodles. Serves 10.
Add just before serving. Brown noodles, almonds and sesame seeds in the butter and cool. Add green onions and cole slaw.
Combine green cabbage, red cabbage, ... dash hot pepper sauce to dressing. Pour dressing mixture ... toss thoroughly to coat. Yield: 6-8 servings.
Combine green cabbage, red cabbage, carrots, onions, green pepper and pimientos in large bowl. Pour dressing mixture over vegetables and ...
Toss cabbage lightly with sugar ... buttermilk and celery seed. Add hot pepper sauce and minced onions. Mix well. Cover and ... at least 1 hour.
Toss together the cabbage, carrots, sugar, salt and pepper; drench with milk. Cover and refrigerate 15 minutes. Meanwhile, combine ...
Combine above ingredients. Add this mixture to: 3 c. salad greens 1 thinly sliced carrot 1/2 green or red pepper, cut in strips Toss salad ...
69. COLD SLAW
Shred cabbage and carrot. Chop ... In saucepan, bring sauce ingredients to a rapid boil. ... stirring 2 or 3 times. This slaw will keep up to a week.
Toss cabbage with sugar and carrots. Sprinkle on salt and pepper. Drench all with milk. Let stand 10 minutes covered in the refrigerator. ...
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