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Results 61 - 70 of about 990 for coleslaw made mayonnaise
Tastes much better if left prepared three days ahead of time in airtight plastic container; makes cabbage amazingly sweet and tender. ...
Good with any meal, but ... Grate onions very fine. Add mayonnaise (to your liking). Add salt and pepper. Chill in refrigerator before serving.
Mix together ingredients in medium-sized bowl with lid. Place lid tightly on bowl and toss mixture to coat well. Refrigerate covered at ...
64. PINEAPPLE SLAW
Put slaw mix into medium ... slaw mixture. Add mayonnaise to taste or desired consistency. ... mayonnaise. Salt to taste. Note: Great with Bar-B-Que.
65. MOM'S COLE SLAW
Mix vegetables in bowl. Mix slaw dressing and mayonnaise together. Add to slaw and toss.
66. EASY SLAW
Mix cabbage together well. Put ... mix well. Add Mayonnaise and blend until smooth. Add ... the flavors. Keeps at least a week in refrigerator.
67. COLE SLAW
Mix sugar, ground celery seed and milk into mayonnaise. Add vinegar and whisk ... slaw mix. Stir until mixed well. Refrigerate to chill and serve.
68. COLESLAW
Mix cole slaw mix, ranch dressing mix, and tomato. Add mayonnaise, creole, and garlic to taste. Refrigerate for at least 15 minutes before serving.
Mix dressing ingredients well and pour over coleslaw mix.
70. CREAMY DILL SLAW
Stir together first 8 ingredients ... blended. Stir in coleslaw mix and cabbage. Cover and ... cream and 1 cup light mayonnaise may be substituted.
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