| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 402 for cold cut pie
61. APPLE PIE
Cut shortening into flour and salt ... small peas. Add cold water just until a ball ... into an ungreased pie pan and press into place. ... Cool on pastry rack.
62. APPLE CRUMB PIE
Preheat oven to 375. Combine ... Spoon filling into pie crust. Dice cold butter over filling. In a ... top is golden brown and apples are soft.
Combine flour, salt, pepper, paprika, ... flour and salt, cut in shortening. Add water and ... fit a 10" pie plate. Spoon meat filling into ... immediately. Yield: 6 servings.
64. BEEF POT PIE
Prepare crust pastry as directed. ... hour. To prepare pie: Spoon meat mixture into ... salt in bowl. Cut in butter until crumbly. Gradually ... top beef pot pie.
65. BEEF POT PIE
In a large, heavy saucepan, ... remaining ingredients except cold water and Bisquick. Add back ... times. Roll 1/2 inch thick. Cut out biscuits.
Beat mayonnaise, egg and egg ... pour into unbaked pie shell. Sprinkle with bread crumbs, ... stand to cool a few minutes before cutting. Serves 8.
67. APPLE CRUMB PIE
FOR THE PIE: Brush pie shell with ... ingredients and mix well. Sprinkle over top of pie and bake at 350 degrees until done and bubbly. Yield: 1 pie.
1/2 cup sliced strawberries may be substituted for banana chunks. Combine all ingredients in blender in order given; cover. Blend at high ...
Thoroughly blend milk and ice cream in bowl. Add pie filling mix. Beat at lowest ... chocolate, if desired. Store any leftover pie in freezer.
Line 2 quart bowl with ... Place cherry half, cut side up in center of ... wrap and chill at least 6 hours. Best made a day ahead. Eat and enjoy!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables