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Results 61 - 70 of 4,700 for coffee cakes
Cream butter, 3/4 cup sugar and vanilla; add 3 eggs beating well. Combine flour, baking powder and soda. Add to butter mixture alternating ...
Beat sugar and eggs; add oil and beat. Sift together flour, baking powder, and salt. Mix in dry ingredients; beat well. Grease and flour a ...
Combine ingredients listed above. In a 9x13 inch pan, sprinkle half with following mix first: 3/4 cup nuts 1 tablespoon cinnamon Pour ...
Preheat oven to 350°F. Coat 12 muffin cups with cooking spray. Dust with flour. In bowl, combine flour, baking powder and salt. Whisk to ...
Sift flour and measure. Mix with brown sugar. Cut shortening into flour mixture. Set aside 3/4 cup for topping. To balance, add egg, ...
Mix all ingredients together and set aside. Cream butter, sugar, eggs and vanilla. Beat well, add dry ingredients and sour cream. Grease an ...
67. EASY COFFEE CAKE
Mix together cake mix, eggs and fruit pie ... mixture of butter, flour and brown sugar. It should be crumbly. Bake at 350°F for 40 to 45 minutes.
Preheat oven to 350°F. Lightly ... melted preserves over cake, sprinkle with almonds. Calories per slice; 182. Fat; 7 grams. Saturated fat; 1 gram.
69. COFFEE CAKE
Preheat oven to 350°F. Cut butter into dry cake mix with a pastry blender ... on evenly over fruits. Return to oven and bake 25 minutes more.
In a small bowl, mix sugar and cinnamon together until combined. Set aside. Cream butter and 1 cup sugar. Beat in eggs. Sift dry ...
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