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Results 61 - 70 of 175 for coconut meringues
Separate eggs and set whites ... vanilla, butter and coconut. Pour into baked pie ... coconut on top. Bake until light brown. Cool before serving.
Combine sugar, flour, and salt ... stirring constantly. Add coconut and vanilla and cool. Pour ... coconut. Bake at 425 degrees until light brown.
Blend flour and salt. Cut ... in 1 cup coconut. Pour into baked pie ... coconut. Bake at 350 degrees for 12-15 minutes or until meringue is golden.
Mix flour, salt, and butter ... avoid lumping. Add coconut and stir until mixture thickens. ... meringue is golden brown. Cool before serving.
Blend sugar, cornstarch and salt. ... 1/2 cup shredded coconut to custard before cooling mixture. ... hot milk. Then use 1 tablespoon less flour.
Mix sugar, flour and salt ... butter, vanilla and coconut. Mix well. Pour into ... time. Beat until sugar is dissolved. Spread on pie and bake.
In the top of a ... the vanilla and coconut. Pour into pie shell. ... peaks. Stir in vanilla. Spread over pie and bake 15 minutes or until brown.
In a double boiler, add ... Add vanilla and coconut last. When mixture is thickened ... egg whites with 4 level tablespoons of sugar until stiff.
Place all ingredients except coconut in large iron skillet. Stir ... so of sugar and 1/4 teaspoon cream of tartar. Beat until soft peaks form.
Blend together the melted butter, ... and stir in coconut. Pour into a baked ... tablespoons sugar and continue beating until stiff peaks form.
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