Results 61 - 70 of 1,970 for coconut cake frosting

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Makes 4 cups frosting. Heat oven to 350°F. ... 1/4 cups. Prepare cake according to box directions. Substitute ... Cover with shredded coconut. Delicious!

Using electric mixer, and in ... Mix well. Add coconut sugar, flour, cocoa, vanilla, and ... As soon as cake is taken from oven, spread ... minutes. To prepare frosting, mix together all frosting ... nuts. Serving Size: 12.

Heat oven to 350°F. Grease ... and top with Coconut-Pecan Frosting. Coconut Pecan Frosting: Mix ... Allow to cool and thicken before icing cake.

Preheat oven to 375°F. Spray ... large bowl beat cake mix, oil, water, rum extract, ... cool completely before frosting. Stir coconut and rum extracts into frosting, ... coconut flakes. Enjoy! -L

Mix all together. Pour into ... 1 hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut ... macadamia nuts, if desired.



Stir together flour, baking soda, ... in carrots, apples, coconut and 1 cup toasted pecans. ... and floured round cake pans. Bake at 350°F for ... until smooth. Spread frosting between layers, top and sides, ... layer) frosted carrot cake.

Prepare and bake cake in two 8 or 9-inch ... ears and body. Frost sides of each cake piece. ... about 2-2/3 cups coconut evenly over top and sides ... food coloring, if desired.

Preheat oven to 350°F. Grease ... coated. Prepare chocolate cake mix, following instructions on box; ... prepared pan. Mix coconut, pecans and 2 tablespoons ... icing, then chocolate frosting after pudding has set, pour ... overnight in the refrigerator.

Sift together flour, baking powder, ... carrots, pineapple, nuts, coconut and vanilla. Makes a large sheet cake or 3 (9-inch) round layers. ... until smooth and creamy.

Melt chocolate in boiling water; ... 40 minutes. Cool. Frost tops only. Combine milk, sugar, ... 12 minutes. Add coconut and pecans. Cool until thick ... occasionally. Spread over cake.

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