Results 61 - 70 of 715 for cocoa salad

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Preheat oven to 350 degrees. ... powdered sugar and cocoa. Beat continually while adding ... beating, add hot coffee to a thick smooth consistency.

Sift dry ingredients together into large mixing bowl. Add rest of ingredients and mix well. Pour into prepared pans, either a 9"x13" pan, 2 ...

Mix dry ingredients in a 9 x 13 pan. Make 3 wells. Pour vanilla in one. Pour oil in one. Pour vinegar in one. Pour water over top. Mix but ...

Mix all the ingredients together and beat well. Pour into greased and floured pan. Bake at 350 degrees for 30 minutes.

Preheat oven to 350 degrees. ... mix flour, sugar, salad oil, cocoa, vanilla, salt and eggs ... pie filling. Refrigerate until chocolate is set.



Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow cake, pancakes, waffles, coffee cakes, gingerbreads ...

Blend with a fork, do ... pan, floured with cocoa. Bake at 350 degrees ... pan in large container of water. Beat until consistency for spreading.

Mix all the ingredients together in a mixing bowl and then pour into three 9 inch cake pans. Bake in greased and floured pans. Bake at 350 ...

Beat eggs until light and fluffy. Add oil, sugar, cinnamon and vanilla. Stir in zucchini. Sift dry ingredients together and add to egg ...

Heat oven to 350°F. Stir ... sugar, 2 Tbsp. cocoa, baking powder and salt. ... minutes before cutting. Invert each square and top with ice cream.

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