Results 61 - 70 of 93 for cocoa it jam

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Cream the shortening and sugar. Add eggs one at a time, beating well after each addition. Put in your strawberry preserves and mix well. ...

Make sure your bread is ... when you roll it, it will flatten out. ... 1/2 teaspoon of jam over the other half of ... while you make the frosting.

Melt above ingredients, cool. Sift into a bowl. Blend and process sugar and powdered sugar for 3 minutes, then beat 2 extra large eggs and ...

Mix ingredients in order given and bake in a slow oven at 325 degrees.

Cream butter and sugar. Add ... Stir in raisins, jam and nuts. Pour into three ... cups sifted powdered sugar. Beat until thick enough to spread.



Sift together the sugar, flour, cocoa, salt, and soda. Add the mayonnaise, water, vanilla, jam and cinnamon. mix well and ... with your favorite icing.

Cream butter and sugar, then ... beat well. Add jam, and beat. Sift dry ... stirring only until it begins to boil. Add soda ... and beat until creamy.

Mix all dry ingredients together. ... with flour, also jam and preserves. Then mix all ... of spreading consistency. Add vanilla and beat well.

Cream butter; add sugar and ... beat well. Add jam and beat well. In separate bowl mix flour, cocoa, cinnamon, and ground cloves. ... butter. Cook until it forms a firm ball in ... immediately. Cake freezes well.

Preheat oven to 350 degrees. ... Add spices and cocoa. Beat egg whites until ... into mixture. Add jam and raisins. Add flour and ... floured pan until it is done, about 60 or 75 minutes.

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