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Results 61 - 70 of 266 for clam broth
61. SEAFOOD STEW
1. Clean the clams. Bring 1/2 cup wine ... clams and the broth into separate bowls, discarding any ... by cut in half for 2-3 people. Serves 6.
Heat oil in a heavy ... tomatoes, tomato paste, clam broth, and salt. Simmer, uncovered, ... maybe ladled over Italian bread or served over rice.
63. SEAFOOD STEW
In large, deep saucepan, saute ... vegetable juice, chicken broth, wine, tomato paste, bay ... 30 minutes. Add clams. When they begin to ... bread. Serves about 6.
Bring the cooking liquid to a boil, cover, and simmer for 20 minutes. Add the lobsters, cover, and cook for about 15 minutes. Cool the ...
In a Dutch oven cook ... minutes). Add potatoes, clam broth, salt and pepper. Simmer ... after milk has been added. Adjust seasoning as required.
A BLENDER IS ABSOLUTELY NECESSARY. ... gelatin, BOILING HOT clam broth, white wine, or chicken ... crisp greens, sliced cucumbers and ripe olives.
Cook linguini. Heat oil, garlic and clams. Saute 3 to 4 ... white wine and rest of ingredients until well heated. Sprinkle with Parmesan cheese.
In a 3-quart saucepan, sauté ... not brown. Add broth, potatoes, seasonings and clams. Cook, covered, 15 to ... of milk. Serves 4 or 6.
69. PAELLA
In a large Dutch oven, ... 4 cups chicken broth saved from poaching the chicken. ... Use chicken and shrimp as base plus 2 of the other seafoods.
70. PAELLA
Cut sausage into slices; peel and devein shrimp. Scrub clams. Chop onion. Mince garlic. ... aluminum foil and let stand 10 minutes before serving.
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