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Results 61 - 70 of 176 for chuck roast
61. EASY CHUCK ROAST
Place roast in pan. Cover with cream ... pepper. Cover with heavy foil or tight lid. Be sure pan is covered tightly. Cook for 3 hours at 275 degrees.
Rub roast with vinegar. Cut 8 to ... desired, 1 pound baby carrots and 6 medium-sized potatoes, quartered, can be added the last hour of cooking time.
Combine all ingredients except meat. Add meat and then marinate 2-3 hours, turning once or twice. Place on grill or broiler pan about 6 ...
64. EASY CHUCK ROAST
Place all ingredients into a ... high approximately 6 hours. Serve right out of the crock pot. No need for knife with this roast, a fork will do.
Sprinkle meat with tenderizer and ... onion. Pour over roast and let stand at room ... basting frequently with marinade. Can use other cuts of meat.
Brown roast in pan or roaster. In ... Wrap meat in foil. Place in pan to catch any drippings. Bake at 350 degrees for 2-3 hours, or until done.
Turn oven to 350 degrees. While preheating, place meat in center of a large piece of Reynolds wrap in roasting pan. Brush meat with A-1 ...
Sprinkle both sides of meat ... remaining ingredients. Place roast in glass pan and your ... Takes about 30 minutes for medium rare. Slice thinly.
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at ...
Place roast in center of large piece ... mushroom soup. Wrap in foil (drug- store wrap) and bake at 350 degrees for 2 1/2 - 3 hours. Serves 6.
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