Results 61 - 70 of 309 for chops stuffed cornbread

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Brown sausage, drain. Cook onion, celery in butter until tender. Mix stuffing, poultry seasoning, salt, black pepper. Stir in broth, ...

Cook whole zucchini in boiling salted water for 8 minutes and drain. Melt butter in skillet, add the Gruyere and cheddar and melt. Add the ...

1. Combine stuffing with 1 cup+ broth and 1 stick butter. 2. Combine 1/2 cup mayonnaise, 1/4 cup grated onions and 1/3 cup chopped celery; ...

Combine spinach, stuffing and sour cream. Spread cream mixture on squares of ham and roll, placing seam-side down in oblong baking dish. ...

Preheat oven to 350 degrees. ... 5 minutes. Add cornbread mix. Stir to blend. Saute ... mix on top of meat mixture. Bake 20-25 minutes. Serves 6.



Cook squash in salted water, drain well. Combine next 5 ingredients. Melt 1/2 stick butter in frying pan. Pour stuffing mix in and brown ...

Brown and drain hamburger. Boil ... minutes; drain. Put cornbread stuffing in large pan (reserve ... at 350 degrees or 5 minutes in microwave.

Mix stuffing, butter and broth. Put half in a shallow, buttered two quart casserole. Mix chicken, onion, celery and mayonnaise and spread ...

Saute onion and celery. Combine all ingredients. Bake at 350 degrees to desired consistency.

Mix above ingredients together and put into buttered casserole. Sprinkle with rest of cornbread stuffing on top. Bake at 300 degrees for 1 hour.

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