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Results 61 - 70 of 423 for chopped sirloin steak
Cut steak into long 1/16 inch strips ... grill; broil over medium heat just until well browned, turning and brushing with marinade. Serve hot.
62. BEEF STROGANOFF
Cook mushrooms, onion and butter in skillet until onions are tender; remove. In same skillet, brown beef lightly on both sides. Reserve 1/3 ...
Grease skillet with 1/4 cup of oil. Cut steak in serving size of 4-6 ... boil for 3 minutes. Serve over rice or spaghetti. Makes 4-6 servings.
64. TERIYAKI CHICKEN
Mix all ingredients except meat. Stir and cook over low heat until sugar is dissolved. Cool. Pour over meat and marinate for at least 1 ...
65. STEAK DIANE
Cook and stir mushrooms, onion, ... Melt 2 tablespoons butter in skillet and stir-fry steak. Pour sauce over the steak and sprinkle with parsley.
66. MANDARIN BEEF
1 teaspoon finely chopped dried chili peppers and 1 ... high (100%) power 4 minutes; stir. Cover and microwave until hot, about 2 minutes longer.
67. BEEF STROGANOFF
Slice beef into bite-size chunks, removing tough fat or gristle; pound, if necessary, to improve tenderness. In a large skillet, melt 1 ...
68. GREEN CHILI STEW
1. In large pan saute ... 2. Cube the steak and add to onions. Lightly ... garlic, crushed, to chopped green chilies. Stir green chilies ... 6 to 8 people.
69. PEPPER STEAK
Cut steak in small serving pieces. Do ... sauce. Stir into meat mixture. Bring to a boil, stirring constantly; cook for 5 minutes. Serve over rice.
70. BEEF BURRITOS
Brown steak in oil in large saucepan; ... 10 minutes. Divide lettuce and remaining tomatoes among 6 large plates. Top with tortillas. Serves 6.
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