Results 61 - 70 of 2,130 for chop temperatures

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Combine flour, paprika and salt; coat meat with mixture. In skillet melt 2 tablespoons butter; brown meat slowly, about 10 minutes for each ...

Combine butter, sugar and eggs, mixing well. Beat in vanilla. combine dry ingredients and chopped nuts. Add to egg mixture. Batter will be ...

Flatten each roll into a 4-inch circle. Place a large teaspoon of jam in the center of each circle. Pull the edges of each roll up over the ...

Remove meat from the chicken by tearing off bite size chunks. Place chicken in a bowl and set aside. Save skin and bones for another use. ...

Preheat oven to 325°F. Line 8-inch square baking dish with enough foil to overhang sides by 2-inch. Spread walnuts on baking sheet, bake ...



Gather all ingredients and preheat oven to 350°F. Grate carrots ahead of time, if possible. Place sugar and oil into a bowl and beat until ...

Gently mix cream cheese and milk in mixing bowl. Stir in sliced onion and lemon juice. Gently fold in shredded cheese and smoked salmon. ...

Preheat oven 325°F, grease and line with parchment paper three 9-inch pans. In small bowl, sift flour, baking powder, and salt together. ...

Cut meat into serving pieces; sprinkle with salt and pepper. Coat meat with flour and score with a sharp knife. Coat again with flour. In ...

Add each ingredient in the order above, blend thoroughly between each. Pour into a greased, floured tube pan and bake at 350°F for 50 to 55 ...

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