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Results 61 - 70 of 1,240 for chocolate sugar fudge
61. CHOCOLATE FUDGE
Mix sugar, cocoa, milk, salt and butter; boil for 3 minutes. Add vanilla and nuts; beat until creamy. Pour into pan. Makes 5 servings.
Cream sugar, cocoa, butter and milk. ... boil for 3 minutes. Add peanut butter, oats and vanilla. Beat until thick and spoon onto waxed paper.
Boil the first four ingredients together until the mixture will form a ball when dropped into cold water (soft ball stage). Add half a ...
Line a 9 x 5 ... cream cheese and sugar until smooth. Fold in 1-1/2 ... microwave-safe bowl, microwave fudge topping on high in 10-second ... topping. Sprinkle with cocoa.
Boil sugar and milk for 6 minutes, ... until butter and chocolate are melted and mixture begins to thicken. Pour on buttered pan; refrigerate.
66. CHOCOLATE FUDGE
Combine sugar, butter and milk; cook ... or until smooth. Pour into a buttered pan; cool. Cooks Note: Use of a candy thermometer is recommended.
Grease an 8x8-inch pan and set aside. Combine sugars and milk in saucepan and ... well mixed. Pour into prepared pan and refrigerate until firm.
Boil sugar, milk, butter and salt ... ingredients except nuts. Mix until well blended. Add nuts, if desired. Pour into ungreased pan. Makes 5 pounds.
Combine all ingredients except butter; cook until mixture reaches soft ball stage (234-240°F on candy thermometer). Add butter; pour into ...
Melt butter, add cocoa and boil 1 minute. Add remaining ingredients and beat until smooth. Spread while warm.
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