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Results 61 - 70 of 523 for chocolate sauce
Mix cocoa, sugar, salt, and cornstarch in top of double boiler. Add corn syrup and milk. Cook 15 minutes over hot water, stirring until ...
1. Measure all ingredients except ... refrigerator. 7. Do not overcook. Overcooking will cause sauce to crystalize and harden as it cools down.
In small sauce pan, melt chocolate and butter over low heat. ... constantly, until sugar is dissolved. Serve in fondue pot over candle warmer.
Mix milk, sugar and chocolate together and cook in a double boiler 20-25 minutes. Beat 2-3 minutes and add vanilla. This is good either warm or cold.
Stir together the sugar, cocoa, water and butter. Boil for 5 minutes, stirring constantly. Then add very slowly so as not to stop boiling, ...
Combine sugar, flour and cocoa. Add rest of ingredients. Bring to a rolling boil, stirring constantly with wire whip. Boil until thickened. ...
Mix sugar, cocoa and butter. Stir over low heat for 2 minutes. Set off heat for about 1 minute and slowly add milk. Stir. Makes 1 1/2 cups.
Combine ingredients in medium saucepan and heat to boiling. Cook until smooth. Let cool; store in refrigerator.
Mix sugar, cornstarch, and cocoa ... prefer a lighter chocolate taste). Stir and put on ... Good hot or cold. Excellent over cake and ice cream.
Brown meat in olive oil ... remaining ingredients except chocolate. Cover and simmer gently ... add chocolate to sauce and cook until thickened and ... what would be expected.)
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