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Results 61 - 70 of 195 for chocolate peanut butter pudding
Mix peanut butter and confectioners sugar. Work into ... pie shell. Combine pudding mix and milk; whip and ... Refrigerate; top with whipped topping.
Mix and press into 9x13-inch pan. Bake at 350°F for 20 minutes. Let cool. Cream first three ingredients together. Fold in 1/2 Cool Whip. ...
With a fork cream butter, flour and nuts together ... before filling. Cream peanut butter, sugar, and cream cheese ... cooled crust. Mix pudding and milk with mixer at ... pecans and coconut flakes.
Mix all together and pour into 8-inch square pan. Freeze. Cut into 8 servings.
Mix and spread into pie shell.
Mix the flour with baking soda. In separate bowl, mix butter, sugars, pudding mix and vanilla. Add eggs. ... You may also add nuts, if desired.
Press into pan; bake at 350 degrees for 20 minutes. Mix and spread on cool crust. Mix and spread on second layer.
Sift together: Add: Cream butter and sugars together well; add vanilla, pudding and eggs; beat again; gradually ... can be used instead of eggs.
Cream filling ingredients together. Blend ... of 6 ounce chocolate chip bag over each pan, ... layers and frost with can of milk chocolate frosting.
Mix peanut butter and sugar until crumbly and ... for garnish). Cook pudding according to directions on box ... remaining peanut butter mixture.
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