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Results 61 - 70 of 564 for chocolate oatmeal bars
Preheat oven to 350°F. Line ... glaze after cookie cools slightly. When cool, cut into bars. Note: Any leftover glaze is good for apple slice dip.
Pour melted butter over oats. ... almost cool, cut bars, then wrap each in ... syrup for the light corn syrup. Syrup if you like a sweeter bar.
Line a 9x9-inch square pan ... foil from large bar. Cut into bite-sized bars. *Cooks Note* - Can ... melt the semisweet chocolate chips and the butterscotch chips. ... over the warm oatmeal bars, and spread in an ... in an even layer).
64. CARAMEL BARS
Put in a 9x13 pan. ... small bag of chocolate chips and 1/2 cup nuts ... with reserved crumbs. Bake at 350°F for 15 minutes. Let cool and enjoy!
65. GRANOLA BARS
Mix all ingredients well. Press ... minutes. Cool slightly. Cut into bars and invert on wax paper. Store loosely covered at room temperature.
66. CARAMEL BARS
Melt the caramels and cream in double boiler. Mix the oatmeal, flour, brown sugar, baking ... crust. Sprinkle the chocolate chips over the caramel mixture, ... another 5 minutes. Cool.
Beat butter, brown sugar and ... for topping. Melt chocolate filling ingredients in microwave until ... mixture. Bake at 350°F for 25 to 30 minutes.
68. FUDGE BARS
Mix and pat 2/3 of ... Put filling on oatmeal mixture. Dot by teaspoonfuls the ... oatmeal mixture on top of filling. Bake at 350°F for 25 minutes.
Dump all ingredients into a ... with. Shape into bite or bar sized pieces and wrap in waxed paper. Store in Tupperware or Ziploc style bags. .
70. GRANOLA BARS
Heat oven to 350 degrees. Grease a 9 x 13 inch pan. Beat butter, sugar, and syrup until light and fluffy. Blend in egg and vanilla. Add and ...
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