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Results 61 - 70 of 1,880 for chocolate fudge
Preheat oven to 350°F. Mix first 6 ingredients, adding chips last, pour into a well greased and floured Bundt pan. Bake for 1 hour or until ...
Combine sugar, cocoa, butter and milk; mix well. Cook over medium heat, stirring constantly, to soft ball stage (234°F to 240°F on candy ...
Place cream, chocolate and sugar in heavy pan. ... greased pan. When firm cut into squares. Cooks Note: Use of a candy thermometer is recommended.
64. CHOCOLATE FUDGE
Combine sugar, butter and milk; cook until a drop will form a soft ball in cold water (234-240°F on candy thermometer). Remove from heat; ...
Combine all ingredients except butter; cook until mixture reaches soft ball stage (234-240°F on candy thermometer). Add butter; pour into ...
Boil the first four ingredients together until the mixture will form a ball when dropped into cold water (soft ball stage). Add half a ...
Line an 8x8-inch pan with waxed paper Put chips and peanut butter in a microwave safe bowl and stir. Melt 30 seconds, stir. Repeat until ...
Grease an 8x8-inch pan and set aside. Combine sugars and milk in saucepan and bring to a boil. Boil for 2 minutes. Add all remaining ...
In saucepan, melt butter; stir in pudding mixes and milk. Bring to boiling, boil for 1 minute, stirring constantly. Remove from heat, beat ...
Bake as directed; cool 5 ... jar Butter Caramel Fudge Topping 8 oz. Cool Whip ... Refrigerate several hours. Top with Cool Whip and Heath bits. Enjoy!
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