Results 61 - 70 of 1,580 for chocolate cake fillings

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix and press into 10-inch ... in pan. Add chocolate to reserved batter. Swirl into ... oven door and bake for 30 minutes more (with oven on).

Preheat oven to 300 degrees. ... hour or until cake springs back when lightly touched. ... thoroughly. Garnish as desired. Refrigerate leftovers.

Combine graham cracker crumbs and ... Blend in melted chocolate. Pour mixture over pecans ... Makes 1 (6 pound) cheesecake: 16 to 20 servings.

For best results, please read ... to 350°F. Melt chocolate in a double boiler (bowl ... rest of the cake. You will need enough ... it is very tasty!)

My family loves these! Preheat ... crust. Sprinkle with chocolate chips, if desired. Bake at ... completely. Refrigerate at least 3 hours. Enjoy!



Preheat oven to 425°F. Melt ... vanilla. Fold in chocolate chips. Pour over crust. Bake ... cool, then refrigerate for 2 hours before serving. .

Wrap all sides and bottom ... and sprinkle with chocolate chips. Place in a large ... serve. Garnish with candied oranges or pistachios if desired.

For crust: Combine cookie crumbs ... of pan. Melt chocolate over low heat, stirring constantly. ... refrigerator about 30 minutes or until hardened.

CRUST: Combine cookie crumbs and ... pan. FROSTING: Melt chocolate over low heat, stirring constantly. ... sides of cheese cake with frosting mixture. Place in ... minutes or until hardened.

For crust: Preheat oven to ... all ingredients except chocolate chips in processor and blend ... 10 minutes. Let cake cool, then refrigerate at least 3 hours before serving.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index