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Results 61 - 70 of 230 for chili corn bread
Heat oven to 350 degrees. ... 3. Add chiles, corn and cheese, blend well. 4. ... Bake 50-60 minutes until set and lightly browned (will be moist).
Combine dry ingredients; stir in corn, onion, chilies and cheese. ... 350 degrees until lightly browned. Let set for 5-10 minutes before cutting.
Combine corn meal, salt and soda; blend ... with remaining corn bread mixture. Bake at 375°F for 35 to 40 minutes. Yield: About 6 to 8 servings.
Mix dough together with fingers ... getting too greasy. Drain on brown paper. Fry bread can be sprinkled with cinnamon and sugar for a dessert.
Preheat oven to 425 degrees. ... pepper, onion and chili powder and pour into dish. ... Bake 25 to 30 minutes or until corn bread is golden brown.
In mixing bowl, combine buttermilk ... oil, cream style corn, green chilies, jalapeno peppers, ... at the edges. Serve warm. Makes 8-10 pieces.
Start with cornmeal in bowl; add egg, oil, buttermilk, corn, onion, sugar and salt; ... minutes at 400 degrees. Old favorite from past cookbook #2.
68. SPICY CORN BREAD
Heat oven to 400 degrees. ... baking soda, salt, chili powder and cumin. Cut the ... Bake until a toothpick comes out clean, 20 to 25 minutes.
You may make this recipe ... over layer of corn bread; top with cheese, then ... bread mixture over all. Bake at 350 degrees for 45 minutes or so.
Heat oven to 375 degrees. ... in tomato sauce, corn (with liquid), 1 1/2 teaspoon salt, the chili powder, pepper and olives; heat ... Bake uncovered 40 minutes.
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