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Results 61 - 70 of 205 for chili beef roast
Place roast in roasting pan or crock ... degree oven for 2-3 hours. Turn meat once. Or. Cook in crock pot 4-5 hours on high. Cut meat to fit pot.
Butterfly loin. Split meat lengthwise ... sauce. Combine ground beef, onion, garlic, salt, pepper ... Spread evenly over roast. Press mushrooms into ground ... Makes 2 2/3 cups.
63. MEXICAN BEEF
Put all ingredients over roast. Cover pan. Place in oven at 325 degrees for 4 hours. Serve with flour tortillas. Serves 10-12.
64. BEEF MEXICALI
In hot shortening in a ... Combine tomato soup, chili sauce, mustard, salt, celery salt ... sauce is thickened. Serve with oven hot fluffy rice.
65. BARBEQUE BEEF
(For sandwiches) Mix together brown ... juice, Worcestershire sauce, chili powder, ketchup and water. Pour over beef, cover and bake at ... take out fat. Shred.
Trim roast of visible fat; cut into ... pepper, salt, and chili powder in a sealable plastic ... 8 to 10. Delicious served with a crisp salad.
67. BAR-B-QUE BEEF
Put beef in roasting pan. Add celery ... ingredients. Pour over roast and cover. Bake at 350 ... the sauce for juicier barbecue. Freezes well.
Mix all. Pour over beef in roasting pan. Cover and ... Shred it with fork and return to juice. Serve on crisp buns. Freeze well. Serves 12-16.
69. MONGOLIAN BEEF
Partially freeze roast; slice diagonally across grain ... mixing well, add beef. Cover and refrigerate 20 ... with fresh red chili, if desired. Serves 6-8.
70. ROAST BEEF
Rub salt, pepper and garlic into roast. Brown in oil. Drain ... roast. Cover and bake at 350 degrees for 3 hours (or until tender). Serves 8-10.
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