| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 6,010 for chili 40
Place oil in a large ... salt, cayenne pepper, chili powder and cumin. Mix well ... beans with their liquid and cook uncovered for 15 minutes.
62. GOLD STAR CHILI
Brown meat and onions; add ... and top with grated cheese for a chili 3-ways; add chopped onions for a chili 4-way; or beans for a chili 5-way.
Brown ground beef; add chili powder, salt, sugar, onion, green ... for a cold winter day - double the recipe and Invite some folks for dinner!
Drain and slit each chile ... heated Ortega Green Chili Salsa. Leftover chilies Rellenos are ... good when cold. Makes about 6 Chilies Rellenos.
Brown hamburger meat. After browning ... and add mild chili seasoning mix, Manwich sauce, water, ... temperature before storing in refrigerator.
66. TEXAS BEER CHILI
Cook ground beef in frying ... peeled tomatoes. Add chili powder, oregano, garlic, your favorite ... deer) instead of hamburger. Serves 8 people.
In a 4 quart saucepan, ... beans and simmer 15 minutes more. Serve plain or over rice, baked potatoes or corn bread. Makes about 8 cups of chili.
68. PORK GREEN CHILI
Brown diced pork; add chilies and tomatoes, garlic powder, pepper, water, chicken bouillon, cumin, jalapeno, onions. Simmer for 2 hours. ...
69. DEER CHILI
Brown meat, onions and garlic ... to taste. Add chili seasoning, tomatoes, green pepper, beans ... over Fritos and top with cheese. Serves 3 or 4.
Add ground beef to water ... consistency is reached. Chili should be refrigerated overnight, so ... onions. Spaghetti, sauce, cheese, onions, beans.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables