1. Preaheat oven to 350°F. ... bowl. Soak 1-3 chicken pieces in egg then dredge ... milk, and chicken stock in a bowl and pour ... like the mushrooms crispy.
Note: Pre-cook potatoes and carrots. ... Cut boneless, skinless chicken breast into bite-size pieces. Wash ... potatoes, carrots, and water/stock. If desired, add 1/s ... veggies are just done.
Fry the lemongrass, shallots and ... minutes. Add the stock, tomato juice, tamarind, fish ... minutes. Freeze the chicken breast until it hardens slightly. ... salt as per taste.