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Results 61 - 70 of 1,150 for chicken stew for 50
In large wide soup pot ... carrots, celery, onion, chicken, poultry seasons and bay ... tablespoons into simmering stew, making about 12 dumplings. ... over low heat for about 20 minutes until dumplings ... black pepper. Serves 4.
Combine flour, salt and pepper in shallow bowl; coat chicken. In a large skillet; ... and celery; cook for 3 minutes. Stir in potatoes. ... until vegetables are tender.
Marinate chicken pieces with lemon sliced 30 ... chicken pieces, simmer for 30 to 40 minutes. Stir ... down into the stew. Let stew simmer for ... last bite! Serves 6.
Cook chicken in seasoned water until tender. ... the uncooked dumplings spooned on. Cook uncovered 10 minutes. Cover and cook 10 minutes more.
Heat oven to 375 degrees. ... Gradually stir in chicken broth and milk; cook until ... Bake 375 degrees for 20 to 25 minutes or ... golden brown. 5 servings.
Cook chicken breast until done. Cool and ... Bake at 350 degrees for 20 minutes, after placing biscuits on top of mixture, or until golden brown.
Remove fat from chicken, dredge chicken in 3 ... boil. Drop batter for parsley dumplings by tablespoons on top of stew. Cover and cook over ... tablespoons into boiling liquid.
In Dutch oven cover chicken with water. Cover; cook over medium heat for 10 minutes. Meanwhile, prepare vegetables. ... tender (20 to 25 minutes).
69. CHICKEN STEW
Cook chicken, pepper, celery and onion ... milk to the water you cooked the chicken in. Salt and pepper to taste. Cook until hot enough to eat.
Put oil, chicken, pepper, onions in large ... Cook until done. If you don't add potatoes, you can serve this over rice or noodles. Serves 4 to 6.
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