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Results 61 - 70 of 104 for chicken spaghetti rotel velveeta
Heat oven to 350°F. After chicken is cooled, chop up 3 ... chicken broth. Add rotel tomatoes, then add velveeta cheese cut into chunks. Stir ... minutes or until bubbly.
Cook and debone fryer; set ... 7 oz. pkg. spaghetti in chicken broth, drain. Combine all of ... until bread crumbs are toasted, about 30 minutes.
Sauté onions, pepper, and olives in butter. Add soup, Rotel, Velveeta, and chicken. Mix with vermicelli. Bake ... until hot and bubbly.
Brown meat with onion and ... Cook noodles. Melt velveeta and rotel and mix in microwave. Drain ... grated cheese. Bake at 350 for 30 minutes.
65. ROTEL CHICKEN
Sauté onions and bell pepper in butter. Combine all ingredients and place in lightly greased baking pan. Cover and bake at 400°F ...
Boil fryer and remove bones. ... melts. Also will need: Cook spaghetti (drain). Mix ALL ingredients together and bake for 35 minutes on 350 degrees.
Cook chicken and cut up. Cook spaghetti in chicken broth. Saute all ... sprinkle with Parmesan cheese on top. Bake at 350 degrees until it bubbles.
Saute onions, peppers, mushrooms and olives. Boil spaghetti in chicken broth. Drain off water and ... Mozzarella. Stir until Velveeta is melted. Pour into long ... 375 degrees. Station #3
Boil chicken with celery, bell pepper and ... boil and cook spaghetti in broth. Add chopped chicken, ... Bake in slow oven until cheese is melted.
Saute first 3 ingredients in ... tomatoes, cheese and chicken. Layer mixture with spaghetti in 8 x 8 inch ... fairly thin; add more water if needed.
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