Lightly brown green peppers in butter in skillet. Add ... until smooth. Add chicken broth, milk, salt, pepper and paprika. Cook slowly stirring constantly, ... bread slices. Serves 8-10.
Preheat oven to 375 degrees. ... and cut red pepper into cubes. Add vegetables to ... even layer. Sprinkle chicken with seasonings; place in bag. ... tender. Makes 4 servings.
Put 1 teaspoon oil in skillet. Add chicken and sprinkle with paprika and salt. Cook slow till ... add garlic, onion, pepper. Cook till tender. Drain ... minutes. Sprinkle with cheese.
Sprinkle chicken with salt and pepper and arrange in 13 x ... tender. Stir in paprika. Add green onions, reserving 1 tablespoon. Cook, ... with reserved green onions.
Rub 1 teaspoon of the ... sides of the chicken. Heat oil in a ... 1/2 cup water, paprika, black pepper, and remaining 2 teaspoon ... 35 minutes. Add green pepper, simmer, covered, for 5 ... desired. Makes 4 servings.
In large skillet, combine bacon, onion, peppers, and sausages. Cook until ... mix well. Sprinkle chicken pieces with paprika. Heat olive oil in ... minutes longer. Serve hot.
Saute chopped onions, celery and green pepper in butter. Season with salt, black pepper, garlic and paprika. Use enough paprika to ... into meatballs. Clean chicken; pat dry. Coat with ... and reheated before serving.
Cut chicken into serving pieces, slices about 1/2 inch wide. Combine salt, paprika, salad oil, lemon juice, ... onion and bell peppers. Combine bouillon cubes with ... 4 to 6 servings.
Cut chicken in serving pieces (if using ... the celery and green pepper. Pour over the chicken. Sprinkle with salt and paprika and top with the bacon. ... before I brown it.