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Results 61 - 70 of 95 for chicken mac
Mix first 5 ingredients together. Pour in casserole dish. Melt butter and add crushed crackers. Top casserole. Bake 35 minutes at 350 ...
Stew chicken until tender. Remove chicken from ... with the American cheese, grated. Bake at 350 degrees until cheese melts and is heated through.
Boil chicken breasts, skin and cut into ... bubbly and brown around edges. Can be made up ahead and frozen. Thaw before baking. Serves 10 to 12.
Mix according to directions, maybe adding a little more milk. Add 1 can of cream of mushroom soup. Bake uncovered for 1/2 hour 45 minutes. ...
Cook macaroni as directed and drain. Blend in cheese, soup, milk, onion, and corned beef. Pour into a greased 3-quart casserole. Combine ...
Mix all ingredients together. Put in a 9 x 12 inch greased pan and refrigerate overnight. Bake at 350 degrees for 1-1/2 hours.
Cook macaroni and drain. Place ... butter, cream of chicken soup. Add salt and pepper ... degree oven for 40 to 50 minutes. Serves 100 people.
Melt butter. Slowly add 1/4 cup flour and all seasonings. Stir well. Slowly add 2 cups milk and bring to gentle boil (will thicken). Add ...
Mix ingredients, leaving mustard and mayonnaise until last. Keep refrigerated until ready to serve.
Prepare macaroni as directed on package. Add chicken, sandwich spread, celery, onion, ... with mixture, surround with lettuce and chips. Serves 4.
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