Measure mustard into medium bowl. Gradually whisk in lemon juice, then oil. Add garlic, rosemary and generous amount of pepper. ... aluminum pan. Add chicken and zucchini and turn to ... more minutes. Serve immediately.
Remove skin from chicken breasts; debone. Combine oil, lemon juice, garlic, oregano and rosemary; pour over chicken. Marinate ... Baste frequently during baking.
Separate garlic cloves (do not ... enough to accommodate chicken in single layer. Roll chicken ... down. Sprinkle with rosemary, salt and pepper. Roast ... add stock and lemon juice and boil rapidly until ... with watercress. Serve immediately.