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Results 61 - 70 of 115 for chicken green chiles enchilada
Mix soup, sour cream and chiles. Boil chicken breast and cut up. Add ... 1 cup grated cheese. Bake at 350 degrees for 30 minutes until bubbly.
Place chicken in a Dutch oven; cover ... tomato mixture over enchiladas. Bake, uncovered, at 350 ... sour cream, if desired. Yield: 6 servings.
Cut cooked chicken in bite-size pieces. Cut tortillas ... shredded cheese. Refrigerate overnight. Bake at 300 degrees for 1 1/2 hours. Serves 8.
Mix soups, salsa, milk and ... layer of tortillas, chicken, chile and soup mixture, repeating layers ... make a day ahead and set in refrigerator.
Mix sour cream and soup. ... 2/3 to chopped chicken, olives, chiles and 3/4 of the cheese. ... servings. Freezes well. If frozen, bake slightly longer.
Mix together. In greased 9x13 ... Monterey Jack 6 chicken breasts, cooked and shredded Grated ... for topping Bake at 350 degrees for 45 minutes.
Cook chicken 1 hour at 350 degrees; ... ingredients for white sauce. Heat until melted. Pour over enchiladas. Bake 25-30 minutes at 350 degrees.
Mix broth, soups, and spices ... Then layer 1/2 chicken pieces, 1/2 sauce, and 1/2 ... until cheese melts. Let set for about 5 minutes and eat.
Cut chicken meat into 12 strips and ... tomatoes, tomato sauce, chiles, sugar, cumin, salt, oregano, ... and pour over enchiladas. Sprinkle top with remaining ... through. Makes 6 servings.
Combine first 5 ingredients; set aside. Mix chicken, cream cheese, onion, salt, ... cheese. Cover with foil. Bake at 350 degrees for 30 minutes.
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