| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 71 for chicken gravy bouillon cube
61. CHICKEN POT PIE
Boil chicken in water to cover, cool, ... to make a gravy. Mix dough ingredients. Roll ... degrees 30-40 minutes until crust is done and brown.
62. CHICKEN PIE
Cook chicken in water with parsley, garlic, bouillon, salt and pepper. Remove ... to make thin gravy for later use. Mix Bisquick ... be substituted for chicken.
63. PARTRIDGE
Roll partridge in seasoned flour. ... enough to make gravy to baking dish and add 2 chicken bouillon cubes; thicken. Return meat to ... be strained before thickening.
64. CHICKEN POT PIE
Boil chicken - when done debone meat, ... chicken, thicken like gravy, drop bouillon cubes in broth. Pour over chicken ... biscuits are golden brown.
In saucepan, dissolve 6 chicken bouillon cubes in 6 cup water over ... broth to make gravy. Dip chicken in sauce ... potatoes or noodles. Serves 4.
This is a Tillman Family's version of Chicken Divan. Will feed a family ... saucepan, melt a cube of butter. Add enough flour ... Make a thick gravy. In a casserole layer ... lid off before serving.
Steam chicken breasts in about two inches ... tender. Add water, bouillon cubes, and enough flour to make two quarts of gravy. Add soy sauce to ... and chow mein noodles.
Place chicken in pot with above ingredients. ... broth and make gravy with flour and water. Also ... more seasonings and bouillon if you desire. Sometimes you'll ... gravy mix and broth.
Brown steak in oil on ... steak and add chicken bouillon cube, pinch of garlic, and ... pan to thicken gravy. May want to add ... simmer for 10-20 minutes.
Cut chicken in strips. Fry until it ... pineapple juice. Make gravy with juice, brown sugar, cornstarch, ... pineapple. Heat and serve over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables