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Results 61 - 70 of 241 for chicken fajita
Mix marinade ingredients and marinate chicken, covered for 30 minutes ... other vegetables. You're only limited by your imagination. Serves 4.
62. CHICKEN FAJITAS
Combine vinegar, Worcestershire sauce, soy ... shallow dish. Add chicken strips and marinate at least ... tortilla, folding ends inward. Serves 4.
Pound chicken to 1/8 inch thickness. Sprinkle ... serve. Serves 4 to 6. Peel mangos and chop coarsely. Combine all ingredients and serve right away.
64. CHICKEN FAJITAS
Slice onions and cut slices in half. Slice chicken into narrow (1/2 inch) strips. ... make his own fajita, adding selected items and rolling up.
Marinate chicken in all ingredients several hours. ... flour tortillas, salsa sauce, sour cream or guacamole sauce. Also good for flank steak.
Stir fry chicken in oil for five minutes ... salsa over chicken. Sprinkle cheese over all. Bake an additional 14-18 minutes. (6 to 8 servings)
Heat corn oil, garlic and ... medium-high heat. Add chicken. Stir fry about 4 ... -- ole! (Pita bread may be heated a few seconds in microwave.)
In large skillet, heat oil, ... high heat. Add chicken; saute 4 minutes or ... bread. If desired top with salsa and sour cream. Makes 4 servings.
69. CHICKEN FAJITAS
Slice 4 or 5 raw chicken breasts into thin fajita style strips. Fry in a ... refried beans and/or cheese to the tortilla before wrapping to eat.
70. CHICKEN FAJITA
In a large skillet heat ... fry 1 pound chicken tenders (breast meat) cut into ... Add 1 package Fajita seasoning and 1/4 cup water. ... 4 to 8 servings.
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