Thoroughly clean and break up escarole. Fill large pot 3/4 ... set aside. Empty chicken broth in large pot and ... and add to soup. Add water as needed. ... 10 depending on portion.
Heat olive oil in large ... Add meatballs and escarole and cook additional 5 minutes. ... top of hot soup in pot. (You can use ... minutes. Reserve for soup.
Add first section of ingredients into a large soup pot, cover and bring to ... and cook until escarole is tender (approximately 1 hour to 1 1/2 hours). Cut chicken or turkey into bite-size cubes ... egg croutons if preferred.
Heat broth to boiling. Add ... until tender. Wash escarole thoroughly. Drain well and chop ... broth or add chicken pieces. Add Parmesan cheese, salt, ... Heat thoroughly. Serves 4-6.