Results 61 - 70 of 93 for chicken escarole soup

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Thoroughly clean and break up escarole. Fill large pot 3/4 ... set aside. Empty chicken broth in large pot and ... and add to soup. Add water as needed. ... 10 depending on portion.

Heat olive oil in large ... Add meatballs and escarole and cook additional 5 minutes. ... top of hot soup in pot. (You can use ... minutes. Reserve for soup.

Add first section of ingredients into a large soup pot, cover and bring to ... and cook until escarole is tender (approximately 1 hour to 1 1/2 hours). Cut chicken or turkey into bite-size cubes ... egg croutons if preferred.

Heat broth to boiling. Add ... until tender. Wash escarole thoroughly. Drain well and chop ... broth or add chicken pieces. Add Parmesan cheese, salt, ... Heat thoroughly. Serves 4-6.

Put chicken, onion, celery, carrots, parsley, ... off burner. Cook escarole in separate pan; drain and ... about 15-20 minutes. Put into broth.



Boil chicken with 4 cups of water. ... meatballs into chicken broth. Simmer 1/2 hour. Last 15 minutes add escarole or endive. Add grated cheese.

Saute butter and onion. Add the escarole, salt, pepper, chicken broth. Cook until the escarole ... Parmesan cheese on top of each bowl. Serves 4-6.

In Dutch oven over medium-high ... remaining ingredients except escarole and cheese. Bring to boil; ... sprinkled with cheese in individual bowls.

Wash escarole thoroughly and drain well. Pat ... together and shape into small balls, 1 inch in diameter. Drop into hot soup and simmer 20 minutes.

Put chicken broth into stock pot. Add ... washed and torn escarole. Simmer another 30 minutes. ... to 5 minutes. Sprinkle grated cheese on top.

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