Results 61 - 70 of 768 for chicken chili enchilada

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Cut 6 tortillas into 1/2 inch strips (set aside). Saute onion and garlic in oil in a Dutch oven. Add next 11 ingredients marked A. Cover, ...

Mix everything together and heat thoroughly. Serve as a main dish with crushed tortilla chips. This makes a lot. I also use skim milk to ...

Saute onion and garlic in 2 tablespoons hot oil in Dutch oven. Add remaining ingredients except cheese and paprika and chips; bring to a ...

Preheat oven to 375 degrees. ... Dip tortillas into enchilada sauce. In an ungreased 12 ... about 2/3 cup chicken mixture down middle of the ... enchiladas are heated through.

Combine and simmer 30 minutes. ... with 2 tablespoons enchilada sauce. Top each tortilla with 3 to 4 tablespoons chicken mixture. Mix grated cheeses, place ... sour cream or guacamole.



Set 1/2 cup cheese aside. Mix together remaining cheese, chicken and chilies. Pour sauce into ... fill remaining tortillas. Enchilada Sauce: In a 2-3 quart ... Makes 1 3/4 cups.

Combine chicken, onion and 1/2 cup ... Combine water and enchilada sauce. Mix half of this ... Bake 15 more minutes and serve. Makes 4-5 servings.

Combine chicken, sour cream, salt and ... green chilies or enchilada sauce; top with cheese. Bake ... cream or guacamole. Makes 4 to 6 servings.

Cut up chicken meat into chunks and saute ... separate bowl. Heat enchilada sauce in skillet. (Just warm ... heated thoroughly. Makes 10 enchiladas.

Preheat oven to 350 degrees. Pour 1/3 can enchilada sauce (or enough to cover ... large bowl mix chicken, green chilies, sour cream, ... with avocado and tomato.

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