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Results 61 - 70 of 87 for chicken artichoke lemon
1 tbsp. butter 1 tbsp. ... Add garlic, parsley, lemon juice, salt, and pepper and ... constantly. Blend in artichokes, cheese, and capers. Cover ... with Prosciutto or ham.
Combine flour and salt; dredge ... paper towels. Add lemon juice and next 6 ingredients ... Add veal and artichokes; cover, reduce heat and ... and parsley. 4 servings.
63. ARTICHOKE SOUP
Melt butter in large saucepan. Saute onion and artichokes in butter until onion is ... Stir in water, lemon peel and bouillon cubes. Cook ... I usually double this.
64. ARTICHOKE SOUP
Saute onions, celery, garlic in ... minute. Add chopped artichoke hearts. Add broth a little ... and water and lemon juice. Simmer 10 to 15 ... with garnish. Serves 4.
In electric fry pan or ... Saute the floured chicken until browned. Remove and hold ... a moment. Add artichokes. Squeeze lemon over artichokes. Add the chicken ... over rice. Serves 4.
Melt butter over medium heat. ... parsley, dill weed, chicken broth, lemon juice, Cajun seasoning to mixture. ... Clean inside of artichokes out and discard. Fill middle ... drizzle over outer leaves.
Rinse and drain artichoke hearts. Place in blender container with chicken broth. Cover and blend on ... into saucepan with lemon juice, onion powder, salt and ... serving. Makes 6 servings.
68. ARTICHOKE SALAD
Prepare Rice-a-Roni according to package ... mayonnaise, Worcestershire sauce, lemon juice, curry powder, hot sauce ... green pepper and artichokes. Pour mayonnaise mixture over ... several hours or overnight.
Saute butter and onions until ... milk, juice from artichokes and chicken broth into flour mixture. Bring ... Lower heat, add lemon juice and nutmeg. Continue using ... do ahead. Serves 4.
Cut chicken into bite sized pieces and ... (reserving liquid), onion, artichoke hearts, spices, salt, and pepper. ... dried), 1/2 tablespoon lemon juice (essential), 1/2 teaspoon salt. ... Serve cold. Serves 6.
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