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Results 61 - 70 of 82 for chess bars
61. CHESS BARS
Mix cake mix, butter and 1 egg in a large bowl. Spread in 13 x 9 inch baking pan. Mix remaining ingredients and pour on top of cake mix ...
62. LEMON CHESS BARS
Mix flour, powdered sugar and ... have ready. Mix remaining ingredients and spread on crust. Bake at 325 degrees for 20-25 minutes. Cut in bars.
63. CHESS BARS
Melt butter; stir in dry ... in to 24 bars. For Variations: Yellow, lemon ... 1 cup of flaked coconut can be added to the cream cheese mixture.
64. CHESS BAR
Mix by hand until well mixed. Press into 9 x 12 pan, greased. TOPPING: Mix with mixer. Pour over base and bake 45-50 minutes at 350 ...
65. CHESS BARS
Mix and pat in 9"x13" ... degrees for 30 minutes or until top is lightly golden and resembles a chess pie. Cool and cut. Very rich, easy dessert.
66. CHESS BARS
Pour cake mix in a 9 x 13 inch pan. Pour butter and 1 egg over cake mix. Mix well and press mixture into pan. In a bowl, add cream cheese, ...
67. CHESS CAKE BARS
Mix together. Pat in 9x13 cake pan. 3 eggs 4 c. powdered sugar 1 tsp. vanilla Mix together. Pour in pan. Sprinkle nuts on top. Bake 40-45 ...
68. CHESS BARS
Cream butter and sugar. Add 1 egg at a time. Beat after each egg. Add flour and vanilla. Fold in pecans and chips. Bake at 300 degrees for ...
69. EASY CHESS BARS
Measure 2/3 cup dry cake ... granola. Continue to bake in 350 degree oven for 30 to 35 minutes or until lightly brown and firm. Cut into bars.
70. CHESS BARS
Combine all ingredients in a ... well. Pour over crust layer. Bake at 350 degrees for 50 to 60 minutes until golden brown. Let cool. Cut into bars.
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