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Results 61 - 70 of 289 for cherry cream cheese cool whip pie
Sprinkle 1/2 the crumbs onto ... or 9 inch pie plate which has been sprayed ... until dissolved. Add cheeses; blend at medium speed ... cut. Makes 8 servings.
Cream together sugar and cream cheese. Fold in thawed Cool Whip. Put in pie crust and top with pie filling. Chill.
Beat cream cheese and sugar in large bowl, ... crust. Spoon the cherry pie filling on top of pie. ... flavors of pie filling may be used instead.)
64. EASY CHEESECAKE
Beat cheese until smooth. Gradually add sugar ... Blend in sour cream and vanilla. Fold in Cool Whip and blend well. Spoon into ... 4 hours. Spread pie filling over the top.
Beat cream cheese, lemon juice, and Eagle ... smooth. Fold in Cool Whip. Stir until blended. Put into pie shells. Refrigerate until set, then ... top. I use cherry pie filling. Keep refrigerated.
Pour cherry pie filling into graham cracker crust. Mix cream cheese, sugar and Cool Whip and spread over cherries. Refrigerate.
Mix together cream cheese and sugar. Add Cool Whip and mix well. Put mixture into pie crust and top with 21 oz. can cherry pie filling. May also use blueberries.
68. EASY CHEESECAKE
Line pie shells with banana slices. Blend sugar and cream cheese with electric beater adding milk ... and top with Cool Whip. Refrigerate until served. Serves 16.
Mix crust ingredients and press into pie pan or 8 x 8 ... crust. Beat together cream cheese and sugar. Blend in Cool Whip. Pour into cool crust. Spread cherry filling on top. Chill 3 ... nuts or any garnish.
Soften butter (do not melt). ... to 15 minutes. Cool in pan. Add filling after ... to 25 minutes. Cream together cream cheese, sugar, milk and vanilla. Fold Cool Whip into cheese mixture. Spread mixture ... top off with cherry filling. Refrigerate unused portions. This ... 2 (8") round pans.
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