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Results 61 - 70 of 111 for cherry cheese tarts
Mix crushed graham crackers with ... juice and cottage cheese in blender until smooth. In ... prepared crust. Heat cherry juice and cornstarch in a ... (This will be tart, if you like a ... cherries instead of tart.)
Mix flour and salt together. ... 15 minutes. While cherry mixture is baking: Combine cream cheese, sugar, eggs and vanilla; ... room temperature, then chill.
Heat oven to 425 degrees. ... Stir in reserved cherry liquid, lemon juice, and almond ... minutes. Combine cream cheese, sugar, eggs and vanilla ... room temperature before serving.
Heat oven to 350 degrees. ... degrees. Beat cream cheese in large mixer bowl. Add ... glaze. 12 servings. CHERRY: Add enough water to ... Stir in blueberries; cool.
Blend all ingredients together until smooth. Fold into shell. Bake at 350 degrees for 25 minutes (until firm). Cool. Top with pie filling ...
Mix all ingredients, except pie ... Put in cream cheese mixture. Bake at 350 degrees ... filling on top of each one. Makes forty tarts. Very good.
Beat butter and cream cheese together, then add flour. Roll ... and bake in tart pans. Bake 10-12 minutes at ... smooth and fill tarts and put canned cherries on top.
68. CHEESE TARTS
Preheat oven to 350 degrees. ... bowl combine cream cheese, sugar, beaten eggs and ... filling get brown. Cool on cake rack. Top with pie filling.
69. CHEESECAKE TARTS
With mixer, beat together the ... 1 tablespoon cream cheese mixture. Bake at 350 degrees ... tablespoon pie filling. Refrigerate and serve cold.
Beat cream cheese at medium speed of an ... refrigerator. To serve, top with a small amount of cherry pie filling. Yield: 12 cream cheese tarts.
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