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cheeses potatoes
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cheeses potatoes
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61.
WISCONSIN POTATO CHEESE SOUP
In a large saucepan melt ... until tender. Add
potatoes
and broth. Cover and simmer ... In batches, puree
potato
mixture in a blender or ... and parsley. 8 servings.
Ingredients: 12 (broth .. celery .. cheese .. croutons .. milk .. onion ...)
62.
POTATO, CHEESE AND GREEN CHILI SOUP
Wash spuds - dice and ... minutes. Puree the
potatoes
in their cooking water. Put ... blended over low heat - when hot stir in cheese and serve.
Ingredients: 15 (basil .. cheese .. chilies .. cream .. milk .. oil ...)
63.
CHEDDAR CHEESE POTATO SOUP
On medium-low heat in a ... Add chicken broth,
potatoes
and the water. Place on ... parsley. Serve with a crisp salad and hard rolls. What a meal.
Ingredients: 13 (cheese .. cubes .. half .. salt .. sugar ...)
64.
CHEESE AND POTATO SOUP
Peel and dice
potatoes
; cook in chicken broth. ... and creamy. Grate and add cheese, stirring constantly. Add sherry. Salt and pepper to taste.
Ingredients: 11 (broth .. cheese .. flour .. half .. leaf .. milk ...)
65.
CHILI CHEESE POTATO TOPPER
Melt chili, cheese together slowly. ... thoroughly. Serve over baked
potatoes
. For garnish, add chopped purple onion and/or sliced jalapeno peppers.
Ingredients: 4 (cheese .. chili .. potatoes .. tamales)
66.
SCALLOPED POTATOES IN CHEESE SAUCE
Melt butter in double boiler ... layers of sliced
potatoes
, onions and cheese sauce, ... parsley on top. Bake 1 hour at 350 degrees. Serves 6.
Ingredients: 9 (cheese .. flakes .. flour .. milk .. salt ...)
67.
POTATO CHEESE SOUP
Place
potatoes
, carrots and celery, salt ... tender. Dissolve cornstarch in water. Pour into the
potatoes
and add grated
cheeses
. Let thicken.
Ingredients: 7
68.
POTATO CHEESE SOUP
In a soup pot, combine ... half and half,
potato
flakes, 3-1/2 cups cheese and ... with the green onions and remaining cheese. Serve immediately.
Ingredients: 6 (broth .. cream .. flakes ...)
69.
CHEESE SCALLOPED POTATOES
Slice
potatoes
. Heat butter with soup. ... mixture layering between
potato
into a greased 2 quart ... bread crumbs. Bake at 350 degrees for 1 hour.
Ingredients: 7 (cheese .. cream .. onions .. potatoes .. soup ...)
70.
BROCCOLI AND CHEESE TWICE BAKED POTATOES
Bake
potatoes
at 425 degrees for 45-55 ... cup cheese. Refill
potato
shells; top with remaining cheese ... until heated through. Yield 6 servings.
Ingredients: 9 (broccoli .. cream .. paprika .. potatoes .. salt ...)
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