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Results 61 - 70 of 2,740 for celery seed pickling
In a large Pyrex measuring ... sugar, vinegar, salt, celery seed, turmeric and mustard seed. ... minutes (allow 1/2 inch of headspace in jar).
Put tomatoes, onions and hot peppers in large pan. Mix remaining ingredients together. Pour over tomatoes. Bring to a boil. Remove from ...
Add 2 tablespoons of canning or Kosher salt, 1 teaspoon of ground cloves and 1 teaspoon of allspice to the 1 gallon of Heinz white or cider ...
These pickles last a long ... sliced onion, sugar, vinegar and celery seed. Mix the above well and pour over the cucumbers. Cover and refrigerate.
Peel off corn husks and be sure to remove all remnants of the silk. Rinse corn and cut off ends. In a large pot, boil 2-3 quarts of water. ...
Make cuts in peppers or cut into pieces. (Cover with 1/2 cup salt and boiling water for 1 hour.) Drain peppers well. Pack into hot jars. ...
Wash and slice cucumbers thin. ... Mix sugar, turmeric, celery seed, mustard seed and vinegar ... from time to time. Seal in hot sterile jars.
Choose firm, small to medium green tomatoes (entirely green, not partially ripe) and firm, white onions. Wash well. Remove stem ends. Slice ...
Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
Wash and remove seeds. Cut in strips. Cook ... jar, cover with pickling mixture. Seal and process in ... for 10 minutes, quarts for 15 minutes.
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