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Results 61 - 70 of 100 for celery haddock
61. FISH CASSEROLE
In chicken broth simmer fish ... broth cook onion, celery, green pepper, carrot and ... all. Bake uncovered in 350 degree oven for 30 minutes.
Bring water and all seasonings to boil in skillet. Place frozen fish in skillet, bring to boil and simmer 20 minutes. Drain and remove fish ...
Bring all ingredients except fish to a boil. Add fish. Boil 10 minutes. Drain well, and serve with melted butter, lemon or dill.
64. FISH CHOWDER
Remove skin and bones from ... along with onion, celery and leek. Saute until veggies ... butter, parsley and pass a pepper mill at the table.
Simmer haddock in 2 cups water for ... Add fish, potatoes, celery, bay leaf, salt and ... minutes. Serve chowder sprinkled with pork dice. Serves 6.
66. FISH CHOWDER
In large pot, melt butter ... water). Stir in celery, carrots, potatoes, bay leaf, ... parsley. Heat to serving temperature. Makes 8 servings.
Combine stuffing mixture lightly. Place stuffing in fish. Skewer to hold together. Lay brown paper on cookie sheet. Place fish on paper. ...
Cook the vegetables in a large saucepan in water to cover until tender but still firm. Drain, reserving 1 cup of water. Set the vegetables ...
69. FISH LOAF
Place fish in baking dish, ... crackers, onions, peppers, celery, and seasoning in small ... 1/5 cooked vegetable, 1/2 bread portion, 1 protein.
70. FISH CHOWDER
Cook bacon in large skillet ... for garnish. Saute celery and onion in bacon drippings ... melted. Garnish with crumbled bacon. Yield: 10 cups.
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