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Results 61 - 70 of 136 for celery chutney
61. BEEF CURRY
Cube and brown round steak; set aside. Chop and saute vegetables until tender but not brown. Stir in garlic, curry and ginger. Add bouillon ...
62. SHRIMP CURRY
Melt butter, add onions and celery, cook until golden brown. ... salt if needed and serve over rice. Sprinkle desired condiments on top. Serves 6.
63. PINEAPPLE BOATS
Quarter pineapples and chunk fruit. Combine pineapples, chicken, celery. Make dressing of mayonnaise, chutney, and curry. Cover and ... for serving. Serves 8.
Saute garlic and curry in olive oil in small skillet. Combine remaining dressing ingredients in medium bowl. Mix well. Add garlic mixture. ...
Poach chicken in water (barely to cover) with onion, celery, salt, pepper, curry until ... overnight before serving. Serves: 6 to 8 generously.
66. BENGAL SALAD
Carefully blend together all salad ingredients. Use wooden spoon so as not to tear ingredients. Combine all dressing ingredients. Pour ...
Combine and refrigerate dressing. Combine salad ingredients. Just before serving, add dressing and 1 can of chow mein noodles. Serves 8.
Cut chickens in pieces. Roll ... 18 minutes. Add chutney. Cook gently until well ... Chop apple, onion, celery, garlic and carrots. Simmer ... lamb, veal or beef.
69. APRICOT RICE
Saute celery and onions in butter. Add rice and saute. Add broth, chutney and apricots. Heat to boiling. ... simmer about 20 minutes. Serve hot.
Combine first 6 ingredients in large bowl. Blend remaining ingredients and mix with chicken. Chill, season to taste.
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