Case - Recipes - Page 7

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Results 61 - 70 of 530 for case

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61. BAKED STUFFED MANICOTTI OR LASAGNE

Saute oil, onion and garlic. Cook the sausage. Add to the next 6 ingredients. Stuff the uncooked MANICOTTI with this mixture. Place these ...

62. BAKED PENNE WITH SAUSAGE, ZUCCHINI AND FONTINA CHEESE

Preheat oven to 375 degrees. Grease 2 1/2 - 3 quart deep casserole. Cut each zucchini half in thirds lengthwise, then crosswise into 1 1/2 ...

63. BAKED MOSTACCIOLI WITH SAUSAGE AND PEPPERS

In large skillet, stirring frequently, brown sausage with pepper and onions over medium to high heat for 6 to 8 minutes. Stir in spaghetti ...

64. BAKED PASTA AND SAUSAGE

Put tomatoes and their liquid in food processor or blender and process briefly to chop. In a large, heavy skillet, heat oil. Add onion and ...

65. BAKED ZITI AND SAUSAGE

Preheat oven to 350 degrees. In a large skillet thoroughly brown sausage. Add mushrooms and onion; saute until onion is translucent. Drain ...

66. BARBECUE PIZZA

Unroll pizza dough and brush one side with olive oil. Put in grill oil side down. Watch carefully so it doesn't burn. Just leave on until ...

67. BAKED MANICOTTI

Cook manicotti as directed on package. Cool in a single layer on wax paper, to prevent manicotti from sticking together. Combine cheese, ...

68. BAKED PENNE WITH SAUSAGE, ZUCCHINI AND FONTINA

Cut each zucchini half into thirds lengthwise, then crosswise into 1 1/2 inch pieces. Cook sausage in skillet until no longer pink, ...

69. BAKED PENNE WITH SAUSAGE, ZUCCHINI & FONTINA

Preheat oven to 375 degrees. Grease 2 1/2 quart casserole. Cut zucchini half into thirds lengthwise, then crosswise into 1 1/2 inch pieces. ...

70. BAKED LASAGNA

Prepare pasta. Combine water and salt in large kettle. Float oil on surface of water; bring to boil. Slowly add noodles, a few at a time; ...

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