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Results 61 - 70 of 95 for carrots mushrooms
Precook a little: 1 c. carrots 1/4 c. minced onion Brown ... Cover and bake for 60 minutes at 375 degrees. Uncover and bake for 15 minutes more.
62. CARROT CASSEROLE
Fry onion in butter; add soup, carrots, ginger and cheese. Put ... casserole. Bake at 350 degrees for 1/2 hour. Add croutons and sprinkle butter on top.
63. CARROTS & ONIONS
Slice carrots and simmer in salted water ... crackers over top thickly. Bake at 350 degrees until bubbly. (Can be prepared up to baking hours early.)
64. CARROTS PLUS
Cook celery and carrots in boiling water until crisp ... celery water. Saute mushrooms and onions in oil about ... seasonings, if indicated. Serve.
65. CARROT LOAF
Preheat oven to 400 degrees. ... foil generously. Slice carrots. In skillet, saute carrots ... food processor. Chop mushrooms in food processor then saute ... foil. Slice and serve.
Brown meat. In casserole, layer meat, potatoes, and carrots. Blend soups with milk ... hour at 350 degrees covered, 15 minutes more uncovered.
Mix soup and other ingredients in bowl while vegetables cook. Drain vegetables, add to soup mixture. Sprinkle on topping. Bake 30 minutes, ...
Rinse vegetables with hot water and drain well. Place in greased 2 quart casserole or 9x13 inch glass baking dish. In saucepan, over medium ...
Mix and bake 30 minutes at 350 degrees.
Cook squash and onion, uncovered in boiling salted water 5 minutes. Drain well. Combine all ingredients except dressing mix and butter. ...
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