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Results 61 - 70 of 151 for canning hot peppers
Fill jars with all except brine. Bring brine to full boil. Fill jars and seal.
62. PICANTE SAUCE
Peel tomatoes, chop vegetables, combine all ingredients and cook for approximately 1 1/2 hours, stirring often to keep it from sticking. ...
In each quart jar place: Boil together. Pour boiling solution over beans in jar leaving 1/4 inch space in top. Put lids on and seal. No ...
Blend tomatoes, peppers and onion; cook for 1 ... Add sugar and canning salt. In a gauze bag, ... mixture thickens. Fill hot jars and seal immediately.
65. PICANTE SAUCE
Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
66. DILLY BEANS
Pack beans, 1 clove garlic, head of dill and hot pepper in quart jars (beans should be ... Cover with hot brine and water bath for 10 minutes.
67. 24 HOUR PICKLES
Boil first 6 ingredients for 5 minutes. Cool to lukewarm. Place washed cukes in water at least 2 hours (as crisp as you make them in ice ...
68. HOT TOMATO SAUCE
Chop onions, tomatoes and hot peppers, mix together. Chop sweet ... Mix well. Cook until vegetables are well done. Stir often. Seal in pint jars.
69. SALSA TO CAN
Cook down approximately 3 hours. Can as you would tomato juice. Makes approximately 5 pints.
Combine cucumbers, green peppers, onions and salt with ... covered ice cream pail in refrigerator. Keeps up to a year. Stir at least once a month.
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