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Results 61 - 70 of 343 for canned shrimp salad
Cook the 1/4 cup oil ... then serve. You can add or omit fish, chicken, ... meat. You can also omit the rice and serve the gumbo over cooked rice.
Mince green pepper and onion ... Slowly bring to boil; add shrimp and reduce heat and simmer for 20 minutes. Serve over steamed rice. Serves 6.
63. SHRIMP SALAD
Cook macaroni, drain and rinse with cold water; add rest of ingredients. Chill for a bit.
Drain shrimp or crabmeat. Crumble the fish in a bowl. Add remaining ingredients and mix well. Place in a small mold and chill for at least 3 hours.
Drain mushrooms and save liquid. Pour liquid into measuring cup and add milk to make one cup. Mix all ingredients except chips and almonds. ...
Saute mushrooms, celery, onions, chopped ... mix well. Add shrimp, crab meat and cooked ... stir in milk. Bake at 325 degrees for 45 minutes.
67. FLORIDA SALAD
Arrange lettuce in large salad bowl. Drizzle avocados with lemon juice. Arrange avocados, shrimp, cheese, tomatoes and cucumber ... and 1/8 teaspoon salt.
68. SEAFOOD LASAGNA
Preheat oven to 350 degrees. ... wine. Stir in shrimp and crab. Spread half over ... wonderful buffet dish with tomato, parsley and extra shrimp.
69. SHRIMP QUICHE
Preheat oven to 450 degrees. Distribute shrimp (drained) over the bottom of ... minutes or until top is golden. Dress with cocktail sauce. Serves 6.
Add shells gradually to 6 ... cool. Combine crabmeat, shrimp, cheese, salad dressing, celery, onion and pimento ... about 20 servings. (Can be eaten as a finger food.)
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