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Results 61 - 70 of 586 for canned flaked chicken
61. POTATO SOUP
Boil potatoes in water with bouillon cubes, pepper, celery flakes and onion until tender. Fry ... on low heat. Serve. Makes a large pan of soup.
Heat oven to 375 degrees. In medium sauce pan combine chicken, paprika, dill weed, salt, ... with foil; heat at 375 degrees for 12 to 15 minutes.
Preheat oven to 350 degrees. Pound chicken to flatten. Brown chicken in ... with the sauce. Bake uncovered until browned. Serve over egg noodles.
In saucepan, combine chicken, 1/2 teaspoon paprika, dill ... at 350 degrees for 15 to 18 minutes or until golden brown. Makes 4 to 6 servings.
In a soup pot, combine chicken broth, half and half, potato flakes, 3 1/2 c. cheese, ... the remaining 1/2 c. cheese and 2 scallions if desired.
In a soup pot, combine chicken broth, half and half, potato flakes, 3-1/2 cups cheese and ... green onions and remaining cheese. Serve immediately.
Cook chicken; chop into bite size ... ingredients except corn flakes. Take 1 cup corn ... butter. Place on top. Bake at 350°F for 35 minutes.
Cut veal breasts into large pieces. Coat lightly with flour. Heat olive oil in large heavy duty pot. Add veal and brown on all sides. Add ...
69. CHICKEN BOOYAH
16 quart cooker. 35 bowls. 10 pounds stewing chicken - remove skin before or ... so that you can remove bones and skin if ... Cook about 1 hour.
1. Combine flour, salt, red ... oregano, red pepper flakes, bay leaf and turkey. ... meat is tender. 4. Serve over hot cooked spaghetti noodles.
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