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Results 61 - 70 of 530 for canned crab meat
Remove cartilage from crab meat and discard. Fry bacon until ... frozen. It makes all the difference in the world. Available at NORMAN BROTHERS.
62. SEAFOOD BISQUE
Saute onion and celery in ... to break up meat. Boil gently 5 minutes. ... milk. Reheat to serving temperature; do not boil. Makes 7 1/2 cups.
63. CRAB CAKES
Drain crab meat; add all ingredients, season ... Roll in some of the seasoned mix with a little flour. Brown on both sides in shallow hot oil.
64. SEAFOOD LASAGNA
Cook lasagna as per package. ... in shrimp and crab. Spread half over cottage ... minutes more. Let stand 15 minutes before serving. Serves 12.
65. CRAB RANGOON
Mix together crab meat and minced onion. Add to ... directions on back of package. Fry at approximately 400 degrees until lightly browned. Excellent.
66. CRAB BISQUE
Melt butter, stir in flour, ... remove onion. Add crab and cream. Reheat. Add sherry before serving. Lobster, shrimp or a combination of all three.
67. FISH SOUP
Melt butter. Sauté onion, green ... bouillon cubes and oregano. Cover and simmer 15 minutes. Add lobster, crab and shrimp. (Serves 6-8.)
In top of double boiler, ... remaining ingredients, except crab. Stir until smooth. Fold ... If made ahead, reheat in 350 degree oven until hot.
69. CRAB BISQUE
Saute onion, mushrooms and celery ... ingredients except milk and crab. Simmer about 10 minutes, ... prevent sticking, add milk, heat thoroughly.
Mix all ingredients except onion rings and bake in a large greased covered casserole dish for 20 minutes at 350 degrees. Top with the fried ...
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